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Kristin Donnelly is a Brooklyn-based food writer and author of the forthcoming cookbook, The Modern Potluck. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms.
While the iconic American summer hot dog is always delicious with mustard (or sauerkraut or ketchup if that's your persuasion), it's actually a great salty, meaty canvas for all kinds of condiments. For a recent summer party, we pulled inspiration from around the world and set out 12 different hot dog toppings, including a spicy Thai chili relish to a caraway-flecked antioxidant-rich slaw. Seems un-American to mess with the classics, you say? Nah. The only thing more American than a hot dog is innovating on a hot dog.
Spreads
1. Soy-Lime Ketchup: 1/4 cup ketchup, 1-1/2 teaspoons soy sauce, 1 teaspoon fresh lime juice
2. Curried Dijon Mustard: 1/4 cup mustard, 1 teaspoon madras curry powder
3. Russian/Thousand Island Dressing
Spicy Relishes
4. Charred Corn and Pepperoncini Relish with Basil
Mild Vegetable Toppings
8. Coleslaw
9. Giardiniera (use storebought)
Sprinkles
10. Furikake (seaweed, sesame flakes and bonito) Use storebought...great with mayo
11. Everything Seasoning Make it at home or use storebought&great with mustard
12. Old Bay (celery salt, black pepper, cayenne) Use storebought...great with ketchup
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