Hot dogs 2

Paul Sirisalee 

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Steak House Dog 

Upgrade your ballpark dogs with tomatoes, onions, and steak sauce to give them a steak house flair.

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Tahini Dog

Paul Sirisalee 

A fresh cabbage slaw provides a pleasing crunch that contrasts with the cool, creamy yogurt sauce.

Get the recipe. 

Serves 4 

 preparation  

 

15  

minutes  

 cooking  

 

15  

minutes 

Ingredients

4  

hot dogs 

1/4  

small head red cabbage, finely shredded (about 2 cups) 

3  

tablespoons  

red wine vinegar 

kosher salt and black pepper 

2  

tablespoons  

plain yogurt 

2  

tablespoons  

tahini (sesame paste) 

4  

hot dog buns, split 

2  

scallions, sliced 

1/4  

teaspoon  

crushed red pepper 

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Directions

1. Cook the hot dogs according to the package directions.
2. In a medium bowl, mix together the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.
3. Place a hot dog in each bun and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.